Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

By Bonetti A.   Marotti I.   Dinelli G.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 261-269

Informa Healthcare

Access to resources Recommend Favorite

Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

By CARDADOR-MARTÍNEZ ANABERTA   ALBORES ARNULFO   BAH MOUSTAPHA   CALDERÓN-SALINAS VICTOR   CASTAÑO-TOSTADO EDUARDO   GUEVARA-GONZÁlEZ RAMÓN   SHIMADA-MIYASAKA ARMANDO   LOARCA-PIÑA GUADALUPE  

Plant Foods for Human Nutrition, Vol. 61, Iss. 4, 2006-12 ,pp. : 161-168

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans (Phaseolus vulgaris L.)

By LANDA-HABANA LORENA   PIñA-HERNÁNDEZ ARIANA   AGAMA-ACEVEDO EDITH   TOVER JUSCELINO   BELLO-PÉREZ LUIS  

Plant Foods for Human Nutrition, Vol. 59, Iss. 4, 2004-10 ,pp. : 133-136

Springer Publishing Company

Access to resources Recommend Favorite

Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

By J.K. L.L.   K. W.W.   Guzman-Maldonado H.   Castellanos J.   de Mejia E.G.  

Food Chemistry, Vol. 55, Iss. 4, 1996-04 ,pp. : 333-335

Elsevier

Access to resources Recommend Favorite

Biological importance of -glutamyl-S-methylcysteine of kidney bean (Phaseolus vulgaris L.)

By Padovese R.   Kina S.M.   Barros R.M.C.   Borelli P.   Lanfer Marquez U.M.  

Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 291-297

Elsevier

Access to resources Recommend Favorite