Author: Najera A.I. de Renobales M. Barron L.J.R.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 345-352
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food spoilage yeasts: effects of pH, NaCl and temperature on growth
By Betts G.D. Linton P. Betteridge R.J.
Food Control, Vol. 10, Iss. 1, 1999-02 ,pp. :
By Fernandez P.S. Baranyi J. Peck M.W.
Food Microbiology, Vol. 18, Iss. 4, 2001-08 ,pp. :