The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

Author: Barrado E.   Jimenez F.   Prieto F.   Nuevo C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.1, 2003-05, pp. : 13-20

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