Application of absorbance values used in wineries for estimating CIELAB parameters in red wines

Author: Perez-Magarino S.   Gonzalez-Sanjose M.L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 301-306

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Abstract