Author： Wang H. Provan G.J. Helliwell K.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 307-312
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Polarographic determination of selenium in tea leaves using a dropping mercury electrode
By Darvey I.G. Lu G. Liu J. Hang Y. Wang F.
Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. :
Analysis of green tea catechins: comparative study between HPLC and HPCE
By Bonoli M. Pelillo M. Toschi T.G. Lercker G.
Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. :
Antioxidant activity of extracts from old tea leaves
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
Stability of tea theaflavins and catechins
By Lun Su Y. Leung L.K. Huang Y. Chen Z.-Y.
Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. :