Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

Author： Carratu B.   Boniglia C.   Scalise F.   Ambruzzi A.M.   Sanzini E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 357-362

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae

By Prosser Colin   McLaren Robert   Frost Deborah   Agnew Michael   Lowry Dianne  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 2, 2007-06 ,pp. : 123-133

Informa Healthcare

Access to resources Recommend Favorite

Characterisation of non-protein nitrogen in the Cephalopods volador (Illex coindetii), pota (Todaropsis eblanae) and octopus (Eledone cirrhosa)

By Ruz-Capillas C.   Moral A.   Morales J.   Montero P.  

Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. : 165-172

Elsevier

Access to resources Recommend Favorite

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

By Wu H.-C.   Chen H.-M.   Shiau C.-Y.  

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 949-957

Elsevier

Access to resources Recommend Favorite

INCAP studies of energy, amino acids, and protein

By Viteri Fernando E.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 42-53

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Determination of -amino nitrogen in pea protein hydrolysates: a comparison of three analytical methods

By Panasiuk R.   Amarowicz R.   Kostyra H.   Sijtsma L.  

Food Chemistry, Vol. 62, Iss. 3, 1998-07 ,pp. : 363-367

Elsevier

Access to resources Recommend Favorite