Chromium determination in foods by quadrupole inductively coupled plasma-mass spectrometry with ultrasonic nebulization

Author: Cubadda F.   Giovannangeli S.   Iosi F.   Raggi A.   Stacchini P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 463-468

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