Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response

Author: Gomez Bentez J.   Palacios Macas V.M.   Lopez R.V.   Perez Rodrguez L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 457-462

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Abstract