Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection

Author： Cataldi T.R.I.   Nardiello D.   Carrara V.   Ciriello R.   De Benedetto G.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.2, 2003-08, pp. : 309-314

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