Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

Author： Rose-Sallin C.   Blake C.J.   Genoud D.   Tagliaferri E.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.4, 2001-06, pp. : 473-480

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