Isolation and characterization of melanic pigments derived from tea and tea polyphenols

Author: Sava V.M.   Yang S.-M.   Hong M.-Y.   Yang P.-C.   Huang G.S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.73, Iss.2, 2001-05, pp. : 177-184

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Abstract