Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Author: Peinado R.A.   Moreno J.   Bueno J.E.   Moreno J.A.   Mauricio J.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 585-590

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