Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants

Author: Escudero A.   Asensio E.   Cacho J.   Ferreira V.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.3, 2002-06, pp. : 325-331

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