Surface characterization and dissolution properties of high amylose corn starch-pectin coatings

Author: Dimantov A.   Kesselman E.   Shimoni E.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.18, Iss.1, 2004-01, pp. : 29-37

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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