Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME)

Author: Marco A.   Navarro J.L.   Flores M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 633-641

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content