Effects of fatty acids on meat quality: a review

Author： Wood J.D.   Richardson R.I.   Nute G.R.   Fisher A.V.   Campo M.M.   Kasapidou E.   Sheard P.R.   Enser M.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.1, 2004-01, pp. : 21-32

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