In situ investigation of the calcium-induced proteolytic and salting-in mechanisms causing tenderization in calcium-enhanced muscle

Author： Lawrence T.E.   Dikeman M.E.   Stephens J.W.   Obuz E.   Davis J.R.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.1, 2004-01, pp. : 69-75

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