Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage

Author: Lee K.-T.   Choi W.-S.   Yoon C.-S.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 77-82

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Abstract