The effects of aging on moisture-enhanced pork loins

Author: Davis K.J.   Sebranek J.G.   Huff-Lonergan E.   Lonergan S.M.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.3, 2004-03, pp. : 519-524

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Abstract