Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gels

Author： Doerscher D.R.   Briggs J.L.   Lonergan S.M.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.1, 2004-01, pp. : 181-188

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