A second mutant allele (V199I) at the PRKAG3 (RN) locus-II. Effect on colour characteristics of pork loin

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Elsevier

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Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin

By Channon H.A.   Kerr M.G.   Walker P.J.  

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By Josell A.   von Seth G.   Tornberg E.  

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Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN - allele

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