The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

By Djenane D.   Sa´nchez-Escalante A.   Beltra´n J.A.   Roncale´s P.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 1-7

Academic Press

Access to resources Recommend Favorite

Behaviour of Aeromonas hydrophila in vegetable salads stored under modified atmosphere at 4 and 15#°C

By Garcia-Gimeno R.M.   Sanchez-Pozo M.D.   Amaro-Lopez M.A.   Zurera-Cosano G.  

Food Microbiology, Vol. 13, Iss. 5, 1996-10 ,pp. : 369-374

Academic Press

Access to resources Recommend Favorite

Intramuscular variation in beef tenderness

By Denoyelle C.   Lebihan E.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 241-247

Elsevier

Access to resources Recommend Favorite

Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C

By Bagamboula C.F.   Uyttendaele M.   Debevere J.  

Food Microbiology, Vol. 19, Iss. 5, 2002-10 ,pp. : 529-536

Academic Press

Access to resources Recommend Favorite

Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children

By van der Gaag Ellen José   Wieffer Romy   van der Kraats Judith  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 518-518

MDPI

Access to resources Recommend Favorite