The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

Author： Djenane D.   Sa´nchez-Escalante A.   Beltra´n J.A.   Roncale´s P.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.20, Iss.1, 2003-02, pp. : 1-7

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