Author: Liu S.-Q. Holland R. McJarrow P. Crow V.L.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 265-273
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Properties of potential probiotic Lactobacillus plantarum strains
Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. :
Partial purification and characterisation of a lipase from Lactobacillus plantarum MF32
By Andersen H.J. Ostdal H. Blom H.
Food Chemistry, Vol. 53, Iss. 4, 1995-01 ,pp. :
By Marklinder I.M. Larsson M. Fredlund K. Sandberg A.S.
Food Microbiology, Vol. 12, Iss. 6, 1995-12 ,pp. :