Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation

Author： Rhazi L. Cazalis R. Aussenac T.

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 3-13

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