Purification of wheat flour high-M r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins

Author： Fisichella S.   Alberghina G.   Amato M.E.   Lafiandra D.   Mantarro D.   Palermo A.   Savarino A.   Scarlata G.  

Publisher： Elsevier

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 77-85

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

By Fisichella S.   Alberghina G.   Amato M.E.   Fichera M.   Palermo A.   Pogna N.E.   Savarino A.  

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 103-113

Academic Press

Access to resources Recommend Favorite

A Method for the Isolation of High M r Subunits of Wheat Glutenin

By Nicolas Y.   Larre C.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 151-154

Academic Press

Access to resources Recommend Favorite

Purification and Characterisation of High M r Glutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

By Buonocore F.   Caporale C.   Lafiandra D.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 195-201

Academic Press

Access to resources Recommend Favorite

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

By Sissons M.J.   Blundell M.J.   Hill A.S.   Skerritt J.H.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 267-281

Academic Press

Access to resources Recommend Favorite

Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci

By Sissons M.J.   Hac L.   Skerritt J.H.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 283-301

Academic Press

Access to resources Recommend Favorite