Loading ofSaccharomyces cerevisiaewith glycerol leads to enhanced fermentation in sweet bread doughs

Author: Myers D.K.   Joseph V.M.   Pehm S.   Galvagno M.   Attfield P.V.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.1, 1998-02, pp. : 51-58

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Abstract