Survival of undesirable micro-organisms in fruit yoghurts during storage at different temperatures

Author： Canganella F.   Ovidi M.   Paganini S.   Vettraino A.M.   Bevilacqua L.   Trovatelli L.D.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.15, Iss.1, 1998-02, pp. : 71-77

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