Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

Author: Ostergaard A.   Embarek P.K.B.   Wedell-Neergaard C.   Huss H.H.   Gram L.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.2, 1998-04, pp. : 223-233

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Abstract