![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Massa S. Facciolongo M. Rabasco E. Caruso M.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 253-257
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Methodology for screening bottled water for the presence of indicator and pathogenic bacteria
Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Control of indigenous pathogenic bacteria in seafood
By Huss H.H.
Food Control, Vol. 8, Iss. 2, 1997-04 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Light and heat sensitivity of red cabbage extract in soft drink model systems
By Dyrby M. Westergaard N. Stapelfeldt H.
Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. :