The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice

Author： Gennari M.   Tomaselli S.   Cotrona V.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.1, 1999-02, pp. : 15-28

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