Quality changes in sardines ( Sardina pilchardus ) stored in ice and at ambient temperature

Author： Ababouch L.H.   Souibri L.   Rhaliby K.   Ouahdi O.   Battal M.   Busta F.F.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.2, 1996-02, pp. : 123-132

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