Food Microbiology,volume 16,issue 1  (02-2004)

Period of time: 2004年1期

Publisher: Elsevier

Founded in: 1984

Total resources: 43

ISSN: 0740-0020

Subject: R1 Preventive Medicine , Health

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Food Microbiology,volume 16,issue 1

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Sourdough-type bread from waste bread crumb

By Gelinas P., McKinnon C.M., Pelletier M. in (1999)

Food Microbiology,volume 16,issue 1 , Vol. 16, Iss. 1, 1999-02 , pp. 37-43

Elsevier

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Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix

By Duffy G., Riordan D.C.R., Sheridan J.J., Eblen B.S., Whiting R.C., Blair I.S., McDowell D.A. in (1999)

Food Microbiology,volume 16,issue 1 , Vol. 16, Iss. 1, 1999-02 , pp. 83-91

Elsevier

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