The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines

Author: Bintsis T.   Litopoulou-Tzanetaki E.   Davies R.   Robinson R.K.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 687-695

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Abstract