Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

Author： Meignen B.   Onno B.   Gelinas P.   Infantes M.   Guilois S.   Cahagnier B.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.3, 2001-06, pp. : 239-245

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