A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

Author： Cloak O.M.   Duffy G.   Sheridan J.J.   Blair I.S.   McDowell D.A.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.3, 2001-06, pp. : 287-298

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