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Phenotypic and genotypic relationship between Campylobacter spp isolated from humans and chickens in Northern Ireland – a comparison of three phenotyping and two genotyping schemes

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Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese

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Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese

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