Evaluation of a commercial automated ELISA and PCR-method for rapid detection and identification of Campylobacter jejuni and C. coli in poultry products

By Lilja L.   Hanninen M.-L.  

Food Microbiology, Vol. 18, Iss. 2, 2001-04 ,pp. : 205-209

Elsevier

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A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

By Cloak O.M.   Duffy G.   Sheridan J.J.   Blair I.S.   McDowell D.A.  

Food Microbiology, Vol. 18, Iss. 3, 2001-06 ,pp. : 287-298

Elsevier

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Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

By Uyttendaele M.   Debevere J.   Lindqvist R.  

Food Microbiology, Vol. 16, Iss. 6, 1999-12 ,pp. : 575-582

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Evaluation of a novel enrichment procedure for the isolation of Escherichia coli O157 from naturally contaminated raw beef, lamb and mixed meat products

By Chapman P.A.   Ellin M.   Ashton R.  

Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. : 471-478

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Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli

By Chaveerach P.   Lipman L.J.A.   van Knapen F.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 43-50

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