A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO 2 concentrations as influenced by chill temperature, pH and NaCl

Author： Fernandez P.S.   Baranyi J.   Peck M.W.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.4, 2001-08, pp. : 453-461

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