Effectiveness of CO 2 and Nisaplin on increasing shelf-life of fresh pizza

Author: Cabo M.L.   Pastoriza L.   Bernardez M.   Herrera J.J.R.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.5, 2001-10, pp. : 489-498

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Abstract