-Amylase Production in Recombinant Aspergillus oryzae during Fed-Batch and Continuous Cultivations

By Spohr A.   Carlsen M.   Nielsen J.   Villadsen J.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 1, 1998-01 ,pp. : 49-56

Elsevier

Access to resources Recommend Favorite

Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation

By Paik Hyun-Dong   Glatz Bonita A.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1529-1533

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Glucose Concentrations on Biofilm Formation, Motility, Exoprotease Production, and Quorum Sensing in Aeromonas hydrophila

By Jahid Iqbal Kabir   Lee Na-Young   Kim Anna   Ha Sang-Do  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 239-247

International Association for Food Protection

Access to resources Recommend Favorite

A remote, on-line 3-D human measurement and reconstruction approach for virtual wearer trials in global retailing

By Stylios G.K.   Han F.   Wan T.R.  

International Journal of Clothing Science and Technology, Vol. 13, Iss. 1, 2001-02 ,pp. : 65-75

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of Ethanol on Bacterial Cellulose Production from Fructose in Continuous Culture

By Naritomi T.   Kouda T.   Yano H.   Yoshinaga F.  

Journal of Fermentation and Bioengineering, Vol. 85, Iss. 6, 1998-01 ,pp. : 598-603

Elsevier

Access to resources Recommend Favorite