On the non-enzymatic liberation of limonin and C₁₇-epilimonin from limonin-17-β-d-glucopyranoside in orange juice

By Glabasnia Anneke   Hofmann Thomas  

European Food Research and Technology A, Vol. 228, Iss. 1, 2008-11 ,pp. : 55-63

Springer Publishing Company

Access to resources Recommend Favorite

Using ¹H and ¹³C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

By García-González Diego   Mannina Luisa   D’Imperio Marco   Segre Anna   Aparicio Ramón  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 545-548

Springer Publishing Company

Access to resources Recommend Favorite

Co-occurrence of aflatoxin B 1 , fumonisin B 1 , ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire

By Sangare-Tigori Béatrice  

Food Additives and Contaminants, Vol. 23, Iss. 10, 2006-10 ,pp. : 1000-1007

Taylor & Francis Ltd

Access to resources Recommend Favorite

Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

By Varelis P.   Jeskelis R.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1208-1215

Taylor & Francis Ltd

Access to resources Recommend Favorite

1 H and 13 C high resolution NMR spectroscopy of carrageenans: application in research and industry

By van de Velde F.   Knutsen S.H.   Usov A.I.   Rollema H.S.   Cerezo A.S.  

Trends in Food Science and Technology, Vol. 13, Iss. 3, 2002-03 ,pp. : 73-92

Elsevier

Access to resources Recommend Favorite