Thermal Inactivation Kinetics of Bacillus stearothermophilus Spores Using a Linear Temperature Program

By Leontidis S.   Fernández A.   Rodrigo C.   Fernández P. S.   Magraner L.   Martínez A.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 958-961

International Association for Food Protection

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D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant

By Fernández P. S.   Gómez F. J.   Ocio M. J.   Rodrigo M.   Sánchez T.   Martínez A.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 628-632

International Association for Food Protection

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Effects of Heated Glucose-fructose-glutamic Acid Solutions on the Growth of Bacillus stearothermophilus

By Lanciotti R.   Anese M.   Sinigaglia M.   Severini C.   Massini R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 223-230

Academic Press

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Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract

By Fernandez Pablo S.   Ocio Maria J.   Sanchez Tomas   Martinez Antonio  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 37-41

International Association for Food Protection

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Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates

By Rodrigo F.   Fernández P. S.   Rodrigo M.   Ocio M. J.   Martínez A.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 144-147

International Association for Food Protection

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