Effects of Heated Glucose-fructose-glutamic Acid Solutions on the Growth of Bacillus stearothermophilus

Author: Lanciotti R.   Anese M.   Sinigaglia M.   Severini C.   Massini R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.4, 1999-06, pp. : 223-230

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