Author： Kamalov I.R. Sandrikov V.A. Gautier S.V. Tsirulnikova O.M. Skipenko O.G. Meiselman H.L. Mastroianni G. Buller M. Edwards J.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.10, Iss.1, 1998-10, pp. : 1-8
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