Food Quality and Preference,volume 10,issue 1  (10-2003)

Period of time: 2003年1期

Publisher: Elsevier

Founded in: 1988

Total resources: 45

ISSN: 0950-3293

Subject: R1 Preventive Medicine , Health

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Food Quality and Preference,volume 10,issue 1

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Longitudinal measurement of three eating behavior scales during a period of change

By Kamalov I.R., Sandrikov V.A., Gautier S.V., Tsirulnikova O.M., Skipenko O.G., Meiselman H.L., Mastroianni G., Buller M., Edwards J. in (1998)

Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp. 1-8

Elsevier

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Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

By Vocke A.-K., Kardorff R., Ehrich J.H.H., Toufeili I., Melki C., Shadarevian S., Robinson R.K. in (1998)

Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp. 9-15

Elsevier

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Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer

By Horii A., Takashima S., Yoshida J.-i., Honjo Y., Mitani K., Kubo T., Guinard J.-X., Yip D., Cubero E., Mazzucchelli R. in (1998)

Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp. 59-67

Elsevier

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