Period of time: 2003年1期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 10,issue 1
Menu
Longitudinal measurement of three eating behavior scales during a period of change
By Kamalov I.R., Sandrikov V.A., Gautier S.V., Tsirulnikova O.M., Skipenko O.G., Meiselman H.L., Mastroianni G., Buller M., Edwards J. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.By Vocke A.-K., Kardorff R., Ehrich J.H.H., Toufeili I., Melki C., Shadarevian S., Robinson R.K. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.Performance indices and isotropic scaling factors in sensory profiling
By Ehricke H.-H., Qannari E.M., MacFie H.J.H., Courcoux P. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.Sensory evaluation of carrots from ecological and conventional growing systems
By Haglund A., Johansson L., Berglund L., Dahlstedt L. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.Expectation, liking and purchase behaviour under economical constraint
By Lange C., Rousseau F., Issanchou S. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.By Ishida H., Konno K., Hamashima Y., Naganuma H., Komatsuda T., Sato M., Ishida J., Masamune O., Hernandez S.V., Lawless H.T. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.By Maconi G., Molteni P., Manzionna G., Parente F., Bianchi Porro G., Dessirier J.-M., O'Mahony M. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer
By Horii A., Takashima S., Yoshida J.-i., Honjo Y., Mitani K., Kubo T., Guinard J.-X., Yip D., Cubero E., Mazzucchelli R. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.A study on the mediating role of intention in the impact of habit and attitude on meat consumption
By Wulff C., Lorentzen T., Saba A., Di Natale R. in (1998)
Food Quality and Preference,volume 10,issue 1 , Vol. 10, Iss. 1, 1998-10 , pp.