Preference for tomatoes, affected by sensory attributes and information about growth conditions

Author： Johansson L.   Haglund A.   Berglund L.   Lea P.   Risvik E.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.10, Iss.4, 1999-07, pp. : 289-298

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