Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

Author： Moretti V.M. Madonia G. Diaferia C. Mentasti T. Paleari M.A. Panseri S. Pirone G. Gandini G.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.4, 2004-04, pp. : 845-854

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