Author: Knight J.C. Birks T.A. Cregan R.F. Russell P.S.J. de Sandro J.-P. King B.M. Duineveld C.A.A.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.10, Iss.4, 1999-07, pp. : 315-324
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Abstract
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