Instrumental and sensory analysis of fresh Norwegian and imported apples - operator and instrument differences

Author: Karlsen A.M.   Aaby K.   Sivertsen H.   Baardseth P.   Ellekjaer M.R.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.10, Iss.4, 1999-07, pp. : 305-314

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